Lamb Sausage Rolls with Orange and Fennel

Lamb Sausage Rolls with Orange and Fennel

AuthorJulie

1 lb (454 g) ground lamb
1 egg
1/4 cup fresh bread crumbs
1 shallot, minced (or 1/4 cup onion)
1 garlic clove, crushed
2 Tbsp. chopped fresh parsley
2 tsp. crushed fennel seeds
grated zest of an orange
1/2 tsp. ground coriander
salt & pepper
1 pkg (450 g) frozen puff pastry, thawed
beaten egg, for brushing tops (optional)

1

In large bowl, mix the lamb, egg, bread crumbs, onion, garlic, parsley, fennel seeds, orange zest, coriander, salt and pepper; set aside.

2

Divide pastry in half. On lightly floured surface, roll out each half into a 10" square; cut each into 3 equal strips. Spoon the filling down the center of each strip, fold pastry over filling and press the edge to seal.

3

Arrange rolls, seam side down, on a rimmed cookie sheet. Cover and chill for about half an hour. Preheat the oven to 400F.

4

Cut each roll into 1"-2" pieces. (Make-ahead: Layer between waxed paper in airtight container and freeze for up to 2 months.) Brush the tops with a little beaten egg and bake for 20 minutes, or until golden.

5

(They may need an extra 5-10 minutes if you bake them from frozen.)

Category,

Ingredients

 1 lb (454 g) ground lamb
 1 egg
 1/4 cup fresh bread crumbs
 1 shallot, minced (or 1/4 cup onion)
 1 garlic clove, crushed
 2 Tbsp. chopped fresh parsley
 2 tsp. crushed fennel seeds
 grated zest of an orange
 1/2 tsp. ground coriander
 salt & pepper
 1 pkg (450 g) frozen puff pastry, thawed
 beaten egg, for brushing tops (optional)

Directions

1

In large bowl, mix the lamb, egg, bread crumbs, onion, garlic, parsley, fennel seeds, orange zest, coriander, salt and pepper; set aside.

2

Divide pastry in half. On lightly floured surface, roll out each half into a 10" square; cut each into 3 equal strips. Spoon the filling down the center of each strip, fold pastry over filling and press the edge to seal.

3

Arrange rolls, seam side down, on a rimmed cookie sheet. Cover and chill for about half an hour. Preheat the oven to 400F.

4

Cut each roll into 1"-2" pieces. (Make-ahead: Layer between waxed paper in airtight container and freeze for up to 2 months.) Brush the tops with a little beaten egg and bake for 20 minutes, or until golden.

5

(They may need an extra 5-10 minutes if you bake them from frozen.)

Lamb Sausage Rolls with Orange and Fennel
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