Leg of Lamb in the Slow Cooker with Garlic and Rosemary

Leg of Lamb in the Slow Cooker with Garlic and Rosemary

AuthorJulie

olive or canola oil, for cooking
1 bone-in leg of lamb
4-5 medium Yukon Gold potatoes, chopped into chunks
1 head garlic, peeled
salt
a few sprigs of rosemary
about a wineglass full of red wine

1

Rub the oil all over the lamb and either brown it in a hot pan or throw it on the grill to get some colour. Meanwhile, toss all the potatoes and about half the garlic cloves into the bottom of your slow cooker.

2

Put the lamb on top of the potatoes, squish a few more cloves of garlic and rub it over the surface, then sprinkle with salt. Toss in a few sprigs of rosemary and pour some wine in around the potatoes, cover (if the bone sticks out, cover the lid with foil to seal in the heat) and cook on low for 6-8 hours. Carve the lamb and serve with the potatoes, finished with a squeeze of lemon, if you like.

Category,

Ingredients

 olive or canola oil, for cooking
 1 bone-in leg of lamb
 4-5 medium Yukon Gold potatoes, chopped into chunks
 1 head garlic, peeled
 salt
 a few sprigs of rosemary
 about a wineglass full of red wine

Directions

1

Rub the oil all over the lamb and either brown it in a hot pan or throw it on the grill to get some colour. Meanwhile, toss all the potatoes and about half the garlic cloves into the bottom of your slow cooker.

2

Put the lamb on top of the potatoes, squish a few more cloves of garlic and rub it over the surface, then sprinkle with salt. Toss in a few sprigs of rosemary and pour some wine in around the potatoes, cover (if the bone sticks out, cover the lid with foil to seal in the heat) and cook on low for 6-8 hours. Carve the lamb and serve with the potatoes, finished with a squeeze of lemon, if you like.

Leg of Lamb in the Slow Cooker with Garlic and Rosemary
Share

About Julie

You May Also Like

Leave a Reply

Your email address will not be published.