Maple Bran Waffles

Maple Bran Waffles

AuthorJulie

3/4 cup whole-wheat flour
3/4 cup all-purpose flour
1/4-1/2 cup wheat bran or oat bran
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 1/2 cups buttermilk
1/4 cup canola oil
1/4 cup maple syrup or honey
2 large eggs
1 tsp. vanilla

1

In a large bowl, stir together the flours, bran, baking powder, baking soda and salt. Add the buttermilk, oil, maple syrup, eggs and vanilla and whisk until well blended.

2

Preheat your waffle iron and spray it with nonstick spray or brush it with oil. Cook the batter according to the manufacturers directions (I cook about a ladleful in a thick Belgian waffle maker) until golden brown. Keep them warm in a 200F oven while you cook the rest.

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Ingredients

 3/4 cup whole-wheat flour
 3/4 cup all-purpose flour
 1/4-1/2 cup wheat bran or oat bran
 2 tsp. baking powder
 1/4 tsp. baking soda
 1/4 tsp. salt
 1 1/2 cups buttermilk
 1/4 cup canola oil
 1/4 cup maple syrup or honey
 2 large eggs
 1 tsp. vanilla

Directions

1

In a large bowl, stir together the flours, bran, baking powder, baking soda and salt. Add the buttermilk, oil, maple syrup, eggs and vanilla and whisk until well blended.

2

Preheat your waffle iron and spray it with nonstick spray or brush it with oil. Cook the batter according to the manufacturers directions (I cook about a ladleful in a thick Belgian waffle maker) until golden brown. Keep them warm in a 200F oven while you cook the rest.

Maple Bran Waffles
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