Maple Buttermilk Meringue Pie

Maple Buttermilk Meringue Pie

AuthorJulie

1 9" pie shell
Filling
2 cups buttermilk
2/3 cup maple syrup
6 large egg yolks
1/4 cup all-purpose flour
3 Tbsp. maple sugar
1 tsp. vanilla
pinch salt
Meringue
6 large egg whites
3/4 cup sugar

1

Preheat oven to 325°F. Whisk all the filling ingredients together until smooth; pour into the pie shell and bake for 1 hour, until set but still wobbly in the middle. Cool completely.

2

When you're ready to finish the pie (it can be chilled for up to a day), preheat the oven to 400°F. Beat the egg whites with an electric mixer until foamy; gradually add the sugar and continue to beat until the mixture forms stiff peaks. Mound on top of the pie and swirl thickly with a spoon.

3

Bake for about 10 minutes, or just until the meringue turns golden.

Category,

Ingredients

 1 9" pie shell
Filling
 2 cups buttermilk
 2/3 cup maple syrup
 6 large egg yolks
 1/4 cup all-purpose flour
 3 Tbsp. maple sugar
 1 tsp. vanilla
 pinch salt
Meringue
 6 large egg whites
 3/4 cup sugar

Directions

1

Preheat oven to 325°F. Whisk all the filling ingredients together until smooth; pour into the pie shell and bake for 1 hour, until set but still wobbly in the middle. Cool completely.

2

When you're ready to finish the pie (it can be chilled for up to a day), preheat the oven to 400°F. Beat the egg whites with an electric mixer until foamy; gradually add the sugar and continue to beat until the mixture forms stiff peaks. Mound on top of the pie and swirl thickly with a spoon.

3

Bake for about 10 minutes, or just until the meringue turns golden.

Maple Buttermilk Meringue Pie
Share

About Julie

You May Also Like

Leave a Reply

Your email address will not be published.