Maple Frosting

Maple Frosting

AuthorJulie

1/2 cup butter, softened
2 cups icing sugar
1/4 cup maple syrup

1

In a medium bowl, beat the butter with half the icing sugar until creamy. Add the remaining icing sugar and maple syrup and beat until well blended and smooth, adding a little extra sugar or syrup as needed to achieve a spreadable consistency. Makes enough for 2 dozen cupcakes.

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Ingredients

 1/2 cup butter, softened
 2 cups icing sugar
 1/4 cup maple syrup

Directions

1

In a medium bowl, beat the butter with half the icing sugar until creamy. Add the remaining icing sugar and maple syrup and beat until well blended and smooth, adding a little extra sugar or syrup as needed to achieve a spreadable consistency. Makes enough for 2 dozen cupcakes.

Maple Frosting
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