Maple Hazelnut Pie

Maple Hazelnut Pie

AuthorJulie

unbaked single pie crust
3/4 cup pure maple syrup
1/2 cup (packed) golden brown sugar
1/2 cup corn syrup
1/4 tsp. salt
2 Tbsp. bourbon
1/4 cup butter, cut into bits
1 large egg white, lightly beaten
1 cup hazelnuts, husked, coarsely chopped
3 large eggs
1 tsp. vanilla

1

In a medium saucepan set over medium-high heat, combine maple syrup, brown sugar, corn syrup, and salt and bring to a boil, stirring until sugar dissolves. Continue boiling for a minute, reducing heat if it looks like it might boil over. Remove from the heat and stir in the bourbon, then the butter; whisk until butter melts. Let cool to lukewarm, whisking occasionally, about 20 minutes.

2

Preheat oven to 350°F. Brush crust with the beaten egg white, and scatter with hazelnuts. In a medium bowl, whisk together the eggs and vanilla; whisk in the cooled maple-sugar mixture. Pour into the crust, over the hazelnuts. Bake for 45-50 minutes, until filling is set and slightly puffed.

3

Cool completely on a wire rack.

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Ingredients

 unbaked single pie crust
 3/4 cup pure maple syrup
 1/2 cup (packed) golden brown sugar
 1/2 cup corn syrup
 1/4 tsp. salt
 2 Tbsp. bourbon
 1/4 cup butter, cut into bits
 1 large egg white, lightly beaten
 1 cup hazelnuts, husked, coarsely chopped
 3 large eggs
 1 tsp. vanilla

Directions

1

In a medium saucepan set over medium-high heat, combine maple syrup, brown sugar, corn syrup, and salt and bring to a boil, stirring until sugar dissolves. Continue boiling for a minute, reducing heat if it looks like it might boil over. Remove from the heat and stir in the bourbon, then the butter; whisk until butter melts. Let cool to lukewarm, whisking occasionally, about 20 minutes.

2

Preheat oven to 350°F. Brush crust with the beaten egg white, and scatter with hazelnuts. In a medium bowl, whisk together the eggs and vanilla; whisk in the cooled maple-sugar mixture. Pour into the crust, over the hazelnuts. Bake for 45-50 minutes, until filling is set and slightly puffed.

3

Cool completely on a wire rack.

Maple Hazelnut Pie
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