Maple Pork Tenderloin Fillet with Caramelized Apples

Maple Pork Tenderloin Fillet with Caramelized Apples

AuthorJulie

1 Tbsp. canola or olive oil
1 Tbsp. butter
1 package Maple Leaf Prime tenderloin fillet
Freshly ground pepper
1 Tbsp. fresh thyme leaves
1 tart apple, cored and sliced
1-2 tsp. grainy mustard
2-3 Tbsp. maple syrup
1/2 cup half & half or coffee cream

1

In a heavy skillet, heat the oil and butter over medium-high heat. Sprinkle the pork tenderloin filet generously with pepper and thyme and cook for 3-5 minutes on each side, until golden and just cooked through (the middle should reach 160F). Transfer to a plate and set aside.

2

Sauté the apples in the pan for a few minutes, until starting to soften and turn golden. Add the mustard, maple syrup and cream and cook, stirring, until the mixture is well blended, comes to a simmer and thickens. Pour the apples and sauce over the pork and serve immediately.

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Ingredients

 1 Tbsp. canola or olive oil
 1 Tbsp. butter
 1 package Maple Leaf Prime tenderloin fillet
 Freshly ground pepper
 1 Tbsp. fresh thyme leaves
 1 tart apple, cored and sliced
 1-2 tsp. grainy mustard
 2-3 Tbsp. maple syrup
 1/2 cup half & half or coffee cream

Directions

1

In a heavy skillet, heat the oil and butter over medium-high heat. Sprinkle the pork tenderloin filet generously with pepper and thyme and cook for 3-5 minutes on each side, until golden and just cooked through (the middle should reach 160F). Transfer to a plate and set aside.

2

Sauté the apples in the pan for a few minutes, until starting to soften and turn golden. Add the mustard, maple syrup and cream and cook, stirring, until the mixture is well blended, comes to a simmer and thickens. Pour the apples and sauce over the pork and serve immediately.

Maple Pork Tenderloin Fillet with Caramelized Apples
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