Maple Pumpkin Ice Cream

Maple Pumpkin Ice Cream

AuthorJulie

1 14 oz. (398 mL) can pumpkin puree
2 cups whipping cream, coffee cream (18%) or half & half (10%)
cup pure maple syrup
cup packed brown sugar
½ tsp cinnamon
pinch ground ginger
pinch nutmeg
pinch salt

1

Whisk all the ingredients in a bowl until smooth, then chill until cold. Pour into your ice cream machine and freeze according to the manufacturers’ directions. Makes 1 L.

Ingredients

 1 14 oz. (398 mL) can pumpkin puree
 2 cups whipping cream, coffee cream (18%) or half & half (10%)
  cup pure maple syrup
  cup packed brown sugar
 ½ tsp cinnamon
 pinch ground ginger
 pinch nutmeg
 pinch salt

Directions

1

Whisk all the ingredients in a bowl until smooth, then chill until cold. Pour into your ice cream machine and freeze according to the manufacturers’ directions. Makes 1 L.

Maple Pumpkin Ice Cream
Share

About Julie

You May Also Like

Leave a Reply

Your email address will not be published.