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Maple Pumpkin Ice Cream

Yields1 Serving

 1 14 oz. (398 mL) can pumpkin puree
 2 cups whipping cream, coffee cream (18%) or half & half (10%)
  cup pure maple syrup
  cup packed brown sugar
 ½ tsp cinnamon
 pinch ground ginger
 pinch nutmeg
 pinch salt

Whisk all the ingredients in a bowl until smooth, then chill until cold. Pour into your ice cream machine and freeze according to the manufacturers’ directions. Makes 1 L.