Maple Sticky Biscuits

Maple Sticky Biscuits

AuthorJulie

Stickiness
2 Tbsp. butter
1/4 cup packed brown sugar
1/4 cup maple syrup
Biscuits
2 cups flour
1 Tbsp. baking powder
1 Tbsp. maple syrup
1/4 tsp. salt
3/4 cup milk
1/4 cup canola oil
Filling
1/2 cup packed brown sugar
1/4 cup maple syrup
1/4 cup chopped pecans (optional)

1

Preheat oven to 400° F.

2

Combine butter, brown sugar and honey in a small saucepan or microwave-safe bowl and heat until melted and smooth. Pour over the bottom of an 8”x8” baking pan that has been sprayed with non-stick spray.

3

In a large bowl, combine flour, baking powder, sugar and salt. Add the milk and canola oil and stir by hand just until you have a soft dough. Do not overmix!

4

On a lightly floured surface, pat or roll the dough into a 9” x 14” rectangle. Sprinkle with brown sugar and nuts (if using) and drizzle with maple syrup. Starting from a long side, roll tightly jelly-roll style into a log. Cut into 9 biscuits using dental floss or a serrated knife, and place cut side down in the pan.

5

Bake for 20 minutes, until golden and bubbly. Invert onto a platter while still warm.

Category,

Ingredients

Stickiness
 2 Tbsp. butter
 1/4 cup packed brown sugar
 1/4 cup maple syrup
Biscuits
 2 cups flour
 1 Tbsp. baking powder
 1 Tbsp. maple syrup
 1/4 tsp. salt
 3/4 cup milk
 1/4 cup canola oil
Filling
 1/2 cup packed brown sugar
 1/4 cup maple syrup
 1/4 cup chopped pecans (optional)

Directions

1

Preheat oven to 400° F.

2

Combine butter, brown sugar and honey in a small saucepan or microwave-safe bowl and heat until melted and smooth. Pour over the bottom of an 8”x8” baking pan that has been sprayed with non-stick spray.

3

In a large bowl, combine flour, baking powder, sugar and salt. Add the milk and canola oil and stir by hand just until you have a soft dough. Do not overmix!

4

On a lightly floured surface, pat or roll the dough into a 9” x 14” rectangle. Sprinkle with brown sugar and nuts (if using) and drizzle with maple syrup. Starting from a long side, roll tightly jelly-roll style into a log. Cut into 9 biscuits using dental floss or a serrated knife, and place cut side down in the pan.

5

Bake for 20 minutes, until golden and bubbly. Invert onto a platter while still warm.

Maple Sticky Biscuits
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