Maple Syrup Pie

AuthorJulie

2 large eggs
1 cup packed brown sugar
1 cup heavy (whipping) cream
1/2 cup pure maple syrup
1 tsp. vanilla
1 9-inch pastry shell

1

Preheat the oven to 350F.

2
3

In a medium bowl, whisk together the eggs, brown sugar, cream, maple syrup and vanilla. Pour into the shell and bake for 40-45 minutes, until deep golden and set around the edges - it can still be slightly jiggly in the middle. Cool on a wire rack before serving with whipped cream.

4
5

Serves 8.

Category,

Ingredients

 2 large eggs
 1 cup packed brown sugar
 1 cup heavy (whipping) cream
 1/2 cup pure maple syrup
 1 tsp. vanilla
 1 9-inch pastry shell

Directions

1

Preheat the oven to 350F.

2
3

In a medium bowl, whisk together the eggs, brown sugar, cream, maple syrup and vanilla. Pour into the shell and bake for 40-45 minutes, until deep golden and set around the edges - it can still be slightly jiggly in the middle. Cool on a wire rack before serving with whipped cream.

4
5

Serves 8.

Maple Syrup Pie
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