Maple Walnut Pecan Pie

Maple Walnut Pecan Pie

AuthorJulie

pastry for a single crust pie
Filling:
1 cup packed brown sugar
3/4 cup pure maple syrup
1/2 cup golden syrup (such as Roger's or Lyle's)
3 large eggs
1/4 cup butter, softened
1/4 tsp. salt
1 cups pecan halves, toasted
1 cups walnut halves, toasted

1

Preheat the oven to 350F. Line your pie plate with pastry and crimp the edges.

2

In a medium bowl, stir together the brown sugar, maple syrup, golden syrup, eggs, butter and salt. (Don’t worry about getting all the lumps of butter out.) Scatter the pecans and walnuts over the bottom of the shell and pour the mixture overtop.

3

Set on a rimmed baking sheet and bake for 50-60 minutes, until set. Cool completely before cutting.

Category

Ingredients

 pastry for a single crust pie
Filling:
 1 cup packed brown sugar
 3/4 cup pure maple syrup
 1/2 cup golden syrup (such as Roger's or Lyle's)
 3 large eggs
 1/4 cup butter, softened
 1/4 tsp. salt
 1 cups pecan halves, toasted
 1 cups walnut halves, toasted

Directions

1

Preheat the oven to 350F. Line your pie plate with pastry and crimp the edges.

2

In a medium bowl, stir together the brown sugar, maple syrup, golden syrup, eggs, butter and salt. (Don’t worry about getting all the lumps of butter out.) Scatter the pecans and walnuts over the bottom of the shell and pour the mixture overtop.

3

Set on a rimmed baking sheet and bake for 50-60 minutes, until set. Cool completely before cutting.

Maple Walnut Pecan Pie
Share

About Julie

You May Also Like

Leave a Reply

Your email address will not be published.