Memphis Blues All-Purpose Dry Rub

Memphis Blues All-Purpose Dry Rub

AuthorJulie

1 cup dried parsley
1 cup sugar
1 cup Lawry's Seasoned Salt
2 tbsp ground black pepper
3 tbsp garlic powder
3 tbsp onion powder
3 tbsp oregano
3 tbsp sweet paprika
1 tbsp mustard powder
1 tbsp celery salt
a pinch of cayenne pepper

1

Mix all; store in an airtight container for up to 6 months. Use on pork, chicken, turkey or fish. (Or shrimp!)

Ingredients

 1 cup dried parsley
 1 cup sugar
 1 cup Lawry's Seasoned Salt
 2 tbsp ground black pepper
 3 tbsp garlic powder
 3 tbsp onion powder
 3 tbsp oregano
 3 tbsp sweet paprika
 1 tbsp mustard powder
 1 tbsp celery salt
 a pinch of cayenne pepper

Directions

1

Mix all; store in an airtight container for up to 6 months. Use on pork, chicken, turkey or fish. (Or shrimp!)

Memphis Blues All-Purpose Dry Rub
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