Meringue Walnuts

Meringue Walnuts

AuthorJulie

1 large egg white
3 cups walnut halves
1/4 cup packed brown sugar
1-2 tsp. cinnamon
1/4 tsp. ground ginger
1/4 tsp. salt
pinch allspice
pinch nutmeg

1

Preheat oven to 300°F.

2

In a medium bowl, beat egg white until foamy. Stir in nuts, sugar, cinnamon, ginger, salt, allspice and nutmeg.

3

Spread the mixture into a single layer on a baking sheet that has been sprayed with nonstick spray or lined with foil. Bake for 20-30 minutes, stirring occasionally, until golden. Cool on the pan. Makes about 3 cups.

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Ingredients

 1 large egg white
 3 cups walnut halves
 1/4 cup packed brown sugar
 1-2 tsp. cinnamon
 1/4 tsp. ground ginger
 1/4 tsp. salt
 pinch allspice
 pinch nutmeg

Directions

1

Preheat oven to 300°F.

2

In a medium bowl, beat egg white until foamy. Stir in nuts, sugar, cinnamon, ginger, salt, allspice and nutmeg.

3

Spread the mixture into a single layer on a baking sheet that has been sprayed with nonstick spray or lined with foil. Bake for 20-30 minutes, stirring occasionally, until golden. Cool on the pan. Makes about 3 cups.

Meringue Walnuts
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