Mexican Lime Soup with Chicken

Mexican Lime Soup with Chicken

AuthorJulie

3 limes
canola or olive oil, for cooking
1 large onion, finely chopped
5 to 6 garlic cloves, crushed
1 jalapeño pepper, seeded and minced
1-2 cups chopped or shredded roast chicken or turkey
4 cups (1 L) chicken stock
salt and pepper
1 tsp. oregano
crumbled feta
1 avocado, sliced or diced

1

Juice two of the limes and cut the third into wedges to serve with the soup.

2

Heat a drizzle of oil in a medium pot and sauté the onion for 3-4 minutes, until soft. Add the garlic and jalapeño and cook for another minute. Add the chicken, stock, lime juice and oregano. Season with salt and pepper to taste and bring to a simmer. Cook for 10 minutes or so, then ladle into bowls and top with crumbled feta and sliced or diced avocado.

3

Feel better.

Category

Ingredients

 3 limes
 canola or olive oil, for cooking
 1 large onion, finely chopped
 5 to 6 garlic cloves, crushed
 1 jalapeño pepper, seeded and minced
 1-2 cups chopped or shredded roast chicken or turkey
 4 cups (1 L) chicken stock
 salt and pepper
 1 tsp. oregano
 crumbled feta
 1 avocado, sliced or diced

Directions

1

Juice two of the limes and cut the third into wedges to serve with the soup.

2

Heat a drizzle of oil in a medium pot and sauté the onion for 3-4 minutes, until soft. Add the garlic and jalapeño and cook for another minute. Add the chicken, stock, lime juice and oregano. Season with salt and pepper to taste and bring to a simmer. Cook for 10 minutes or so, then ladle into bowls and top with crumbled feta and sliced or diced avocado.

3

Feel better.

Mexican Lime Soup with Chicken
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