Meyer Lemon Curd

Meyer Lemon Curd

AuthorJulie

6 egg yolks
1 cup sugar
zest of two Meyer lemons
1/2 cup Meyer and regular lemon juice
1/2 cup butter, cut into pieces

1

In a medium saucepan, whisk together the egg yolks, sugar, lemon zest and juice. Set over medium heat and cook, stirring often (if not constantly) with a whisk, until the mixture comes to a boil and thickens. Remove from the heat and stir in the butter. Set aside to cool.

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Ingredients

 6 egg yolks
 1 cup sugar
 zest of two Meyer lemons
 1/2 cup Meyer and regular lemon juice
 1/2 cup butter, cut into pieces

Directions

1

In a medium saucepan, whisk together the egg yolks, sugar, lemon zest and juice. Set over medium heat and cook, stirring often (if not constantly) with a whisk, until the mixture comes to a boil and thickens. Remove from the heat and stir in the butter. Set aside to cool.

Meyer Lemon Curd
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