Mike and Pasqualina’s Pasta Sauce

Mike and Pasqualina’s Pasta Sauce

AuthorJulie

olive oil, for cooking
1 onion, finely chopped
1-2 carrots, grated
2-3 celery stalks, finely chopped
1 rack of ribs, cut into pieces every 2-3 ribs
8 cups (2 L) homemade tomato sauce (or good-quality crushed tomatoes)

1

In a large pot, heat a generous drizzle of oil and cook the onion, carrots and celery until soft. Add the ribs and cook them enough to brown the meat, then add the sauce and simmer for about 3 hours, until the sauce has thickened and the meat is very tender. Fish out the rib bones.

2

Makes about 3 1/2 L.

Category

Ingredients

 olive oil, for cooking
 1 onion, finely chopped
 1-2 carrots, grated
 2-3 celery stalks, finely chopped
 1 rack of ribs, cut into pieces every 2-3 ribs
 8 cups (2 L) homemade tomato sauce (or good-quality crushed tomatoes)

Directions

1

In a large pot, heat a generous drizzle of oil and cook the onion, carrots and celery until soft. Add the ribs and cook them enough to brown the meat, then add the sauce and simmer for about 3 hours, until the sauce has thickened and the meat is very tender. Fish out the rib bones.

2

Makes about 3 1/2 L.

Mike and Pasqualina’s Pasta Sauce
Share

About Julie

You May Also Like

Leave a Reply

Your email address will not be published.