Mom’s Chocolate Pudding Cake

Mom’s Chocolate Pudding Cake

AuthorJulie

Cake:
1 cup all-purpose flour
3/4 cup sugar
1/4 cup cocoa
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/4 cup canola oil
1 tsp vanilla
Sauce:
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup cocoa
1 cup hot water or coffee

1

Preheat the oven to 350?F.

2

In a medium bowl, stir together the flour, sugar, cocoa, baking powder and salt. In a small bowl or measuring cup, stir together the milk, oil and vanilla; add to the dry ingredients and stir just until combined. Spread into a greased or parchment-lined 9-inch square pan.

3

In the same bowl, stir together the sugars and cocoa, then stir in the hot water or coffee; pour over the batter but don’t stir it. Bake for 20 minutes, or until the cake is springy to the touch and there is a thick chocolate sauce underneath. Serve warm, with vanilla ice cream. Serves 6.

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Ingredients

 Cake:
 1 cup all-purpose flour
 3/4 cup sugar
 1/4 cup cocoa
 2 tsp baking powder
 1/4 tsp salt
 1/2 cup milk
 1/4 cup canola oil
 1 tsp vanilla
 Sauce:
 1/2 cup sugar
 1/2 cup packed brown sugar
 1/4 cup cocoa
 1 cup hot water or coffee

Directions

1

Preheat the oven to 350?F.

2

In a medium bowl, stir together the flour, sugar, cocoa, baking powder and salt. In a small bowl or measuring cup, stir together the milk, oil and vanilla; add to the dry ingredients and stir just until combined. Spread into a greased or parchment-lined 9-inch square pan.

3

In the same bowl, stir together the sugars and cocoa, then stir in the hot water or coffee; pour over the batter but don’t stir it. Bake for 20 minutes, or until the cake is springy to the touch and there is a thick chocolate sauce underneath. Serve warm, with vanilla ice cream. Serves 6.

Mom’s Chocolate Pudding Cake
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