Mom’s Nut Balls

Mom’s Nut Balls

AuthorJulie

1 cup butter, at room temperature
1/2 cup icing sugar
1 tsp. vanilla
2 cups flour
1/4 tsp. salt
1 cup finely chopped hazelnuts, walnuts, almonds and/or pecans, toasted
extra icing sugar, for rolling

1

Preheat oven to 375°F. Beat the butter, icing sugar and vanilla in a large bowl until light. Add the flour, salt and nuts and stir until blended - you may need to use your hands.

2

Roll dough into balls and place on an ungreased cookie sheet. Bake until pale golden around the edges and on the bottom. While still warm, roll in a shallow dish of icing sugar to coat. Cool on a wire rack.

Ingredients

 1 cup butter, at room temperature
 1/2 cup icing sugar
 1 tsp. vanilla
 2 cups flour
 1/4 tsp. salt
 1 cup finely chopped hazelnuts, walnuts, almonds and/or pecans, toasted
 extra icing sugar, for rolling

Directions

1

Preheat oven to 375°F. Beat the butter, icing sugar and vanilla in a large bowl until light. Add the flour, salt and nuts and stir until blended - you may need to use your hands.

2

Roll dough into balls and place on an ungreased cookie sheet. Bake until pale golden around the edges and on the bottom. While still warm, roll in a shallow dish of icing sugar to coat. Cool on a wire rack.

Mom’s Nut Balls
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