My New Granola

My New Granola

AuthorJulie

5 cups old-fashioned oats
2-3 cups almonds, pecans, hazelnuts, walnuts or a combination
¾ cup sesame seeds
¼ cup ground flax seeds
2 tsp ground cinnamon
1 tsp ground ginger
½ cup unsweetened apple sauce (or a lunch box snack pack)
¼ cup maple syrup
¼ cup honey
2 tbsp canola or flax oil
1/2 - 1 cup raisins, cranberries, chopped dried apricots or a combination (optional)

1

Set racks in the upper and lower thirds of the oven and preheat it to 300°F.

2

In a large bowl, combine all of the dry ingredients. In a small bowl, stir together all of the wet ingredients. Pour the wet ingredients over the dry ingredients and stir well.

3

Spread the mixture evenly onto two rimmed baking sheets. Bake for 35 to 40 minutes, stirring once or twice, until pale golden. Set aside to cool completely, then stir in the dried fruit if you like.

4

Store in zilpoc bags or airtight containers.

Category,

Ingredients

 5 cups old-fashioned oats
 2-3 cups almonds, pecans, hazelnuts, walnuts or a combination
 ¾ cup sesame seeds
 ¼ cup ground flax seeds
 2 tsp ground cinnamon
 1 tsp ground ginger
 ½ cup unsweetened apple sauce (or a lunch box snack pack)
 ¼ cup maple syrup
 ¼ cup honey
 2 tbsp canola or flax oil
 1/2 - 1 cup raisins, cranberries, chopped dried apricots or a combination (optional)

Directions

1

Set racks in the upper and lower thirds of the oven and preheat it to 300°F.

2

In a large bowl, combine all of the dry ingredients. In a small bowl, stir together all of the wet ingredients. Pour the wet ingredients over the dry ingredients and stir well.

3

Spread the mixture evenly onto two rimmed baking sheets. Bake for 35 to 40 minutes, stirring once or twice, until pale golden. Set aside to cool completely, then stir in the dried fruit if you like.

4

Store in zilpoc bags or airtight containers.

My New Granola
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