Oatmeal Dark Chocolate Chunk Scones

Oatmeal Dark Chocolate Chunk Scones

AuthorJulie

2 cups all-purpose flour
1/3 cup oats
2 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/3 cup butter, cut into bits
1 cup cold milk or cream
1/2-1 cup chopped dark chocolate
extra milk or cream and sugar, for brushing and sprinkling

1

Preheat the oven to 400F. In a large bowl or the bowl of a food processor, combine the flour, oats, sugar, baking powder and salt. Stir or pulse to blend. Add the butter and blend with a fork or pastry cutter, or pulse again until the mixture is combined, with some pieces of fat the size of a pea.

2

If you used a food processor, pour the mixture into a bowl. Add the milk and stir until the dough starts to come together; add the chocolate and stir just until combined. Pat into a 1-inch circle on a parchment-lined sheet and cut into wedges with a sharp knife.

3

Pull them apart so that they're about an inch apart on the sheet, and if you like, brush with milk or cream and sprinkle with sugar. Bake for 15-20 minutes, until golden.

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Ingredients

 2 cups all-purpose flour
 1/3 cup oats
 2 Tbsp. sugar
 1 Tbsp. baking powder
 1/2 tsp. salt
 1/3 cup butter, cut into bits
 1 cup cold milk or cream
 1/2-1 cup chopped dark chocolate
 extra milk or cream and sugar, for brushing and sprinkling

Directions

1

Preheat the oven to 400F. In a large bowl or the bowl of a food processor, combine the flour, oats, sugar, baking powder and salt. Stir or pulse to blend. Add the butter and blend with a fork or pastry cutter, or pulse again until the mixture is combined, with some pieces of fat the size of a pea.

2

If you used a food processor, pour the mixture into a bowl. Add the milk and stir until the dough starts to come together; add the chocolate and stir just until combined. Pat into a 1-inch circle on a parchment-lined sheet and cut into wedges with a sharp knife.

3

Pull them apart so that they're about an inch apart on the sheet, and if you like, brush with milk or cream and sprinkle with sugar. Bake for 15-20 minutes, until golden.

Oatmeal Dark Chocolate Chunk Scones
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