One Egg Cake

One Egg Cake

AuthorJulie

1/3 cup butter, softened
1 1/2 cups sugar
1 large egg
1 tsp. vanilla
1 3/4 cups all-purpose flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1 cup milk

1

Preheat the oven to 350?F.

2

In a large bowl, beat the butter and sugar until pale and light; beat in the egg and vanilla. In a smaller bowl, stir together the flour, baking powder and salt.

3

Add the dry ingredients in three additions, alternating with the milk in two additions, beating just until blended after each. Pour the batter into paper-lined muffin tins or two greased 8 or 9-inch round cake pans and bake for 20 minutes (cupcakes) to 25 minutes (cakes), or until the cakes are golden and springy to the touch. Cool completely before frosting.

4

Makes about 1 dozen cupcakes or 2 layer cakes.

Category,

Ingredients

 1/3 cup butter, softened
 1 1/2 cups sugar
 1 large egg
 1 tsp. vanilla
 1 3/4 cups all-purpose flour
 2 1/2 tsp. baking powder
 1/4 tsp. salt
 1 cup milk

Directions

1

Preheat the oven to 350?F.

2

In a large bowl, beat the butter and sugar until pale and light; beat in the egg and vanilla. In a smaller bowl, stir together the flour, baking powder and salt.

3

Add the dry ingredients in three additions, alternating with the milk in two additions, beating just until blended after each. Pour the batter into paper-lined muffin tins or two greased 8 or 9-inch round cake pans and bake for 20 minutes (cupcakes) to 25 minutes (cakes), or until the cakes are golden and springy to the touch. Cool completely before frosting.

4

Makes about 1 dozen cupcakes or 2 layer cakes.

One Egg Cake
Share

About Julie

You May Also Like

Leave a Reply

Your email address will not be published.