Pascal’s Mom’s Tourtière

AuthorJulie

From Pascal Desjardins' Mom in Quebec.

1 small onion, diced
2 celery sticks, diced
1 1/2 lbs ground pork or beef
2 garlic cloves
1/4 tsp nutmeg
1/4 tsp cinnamon
1/4 tsp ground cloves
parsley
salt and pepper to taste
crust for a double crust pie
1 egg, beaten

1

In a skillet, sauté the onion and celery in a small amount of oil until soft. Add the meat and the rest of the ingredients, add a half cup of water and simmer for 1/2 hour.

2
3

Place in a partly cooked pie crust, brush top of crust with egg and bake at 350F for 45 minutes.

Category,

Ingredients

 1 small onion, diced
 2 celery sticks, diced
 1 1/2 lbs ground pork or beef
 2 garlic cloves
 1/4 tsp nutmeg
 1/4 tsp cinnamon
 1/4 tsp ground cloves
 parsley
 salt and pepper to taste
 crust for a double crust pie
 1 egg, beaten

Directions

1

In a skillet, sauté the onion and celery in a small amount of oil until soft. Add the meat and the rest of the ingredients, add a half cup of water and simmer for 1/2 hour.

2
3

Place in a partly cooked pie crust, brush top of crust with egg and bake at 350F for 45 minutes.

Pascal’s Mom’s Tourtière
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