Peanut Butter, Oatmeal & Chocolate Chunk Cookies

Peanut Butter, Oatmeal & Chocolate Chunk Cookies

AuthorJulie

1/2 cup butter, at room temperature
1/2 cup creamy peanut butter
1 cup packed brown sugar
1 large egg
2 tsp. vanilla
1 cup all-purpose flour
3/4 cup old-fashioned or quick oats
1/2 tsp. baking soda
1/4 tsp. salt
1 cup chocolate chips or chopped dark chocolate

1

Preheat the oven to 350?F

2

In a large bowl, beat the butter, peanut butter and brown sugar until creamy; beat in the egg and vanilla.

3

Add the flour, oats, baking soda and salt and beat on low or stir until the dough comes together. Stir in the chocolate chunks.

4

Drop by the large spoonful onto a parchment-lined baking sheet and bake for 15 minutes, or until golden – darker around the edges, but still soft in the middle. Transfer to a wire rack to cool. Makes about 1 1/2 dozen large cookies.

Ingredients

 1/2 cup butter, at room temperature
 1/2 cup creamy peanut butter
 1 cup packed brown sugar
 1 large egg
 2 tsp. vanilla
 1 cup all-purpose flour
 3/4 cup old-fashioned or quick oats
 1/2 tsp. baking soda
 1/4 tsp. salt
 1 cup chocolate chips or chopped dark chocolate

Directions

1

Preheat the oven to 350?F

2

In a large bowl, beat the butter, peanut butter and brown sugar until creamy; beat in the egg and vanilla.

3

Add the flour, oats, baking soda and salt and beat on low or stir until the dough comes together. Stir in the chocolate chunks.

4

Drop by the large spoonful onto a parchment-lined baking sheet and bake for 15 minutes, or until golden – darker around the edges, but still soft in the middle. Transfer to a wire rack to cool. Makes about 1 1/2 dozen large cookies.

Peanut Butter, Oatmeal & Chocolate Chunk Cookies
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