Peanut Butter Rainbow Marshmallow Squares

Peanut Butter Rainbow Marshmallow Squares

AuthorJulie

1/2 cup butter
1 cup peanut butter
1 pkg (300 g) butterscotch chips
3-4 cups rainbow mini marshmallows (or white, if you must)
1/4-1/2 cup shredded coconut (optional)

1

In a medium saucepan, melt the butter, peanut butter and butterscotch chips over medium-high heat. Remove from the heat and set aside to cool slightly so that you don't melt the marshmallows. Stir in the marshmallows and coconut and spread into an 8x8-inch pan, lined with parchment if you life. Refrigerate until firm and cut into squares.

Ingredients

 1/2 cup butter
 1 cup peanut butter
 1 pkg (300 g) butterscotch chips
 3-4 cups rainbow mini marshmallows (or white, if you must)
 1/4-1/2 cup shredded coconut (optional)

Directions

1

In a medium saucepan, melt the butter, peanut butter and butterscotch chips over medium-high heat. Remove from the heat and set aside to cool slightly so that you don't melt the marshmallows. Stir in the marshmallows and coconut and spread into an 8x8-inch pan, lined with parchment if you life. Refrigerate until firm and cut into squares.

Peanut Butter Rainbow Marshmallow Squares
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2 comments on “Peanut Butter Rainbow Marshmallow Squares

  1. Cassandra Lipnicki
    December 31, 2018 at 4:51 pm

    When I made this my marshmallows all rose to the top? Anything I’m doing wrong?

    • Julie
      January 11, 2019 at 4:59 pm

      Oh interesting! I’ve never had that happen! maybe stir them to redistribute once your mixture cools enough to start to thicken and firm up a bit?

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