Peanut Noodle Slaw

Peanut Noodle Slaw

AuthorJulie

Dressing
1/4 cup canola oil
1/4 cup peanut butter
2 Tbsp. brown sugar
2 Tbsp. soy sauce
2 Tbsp. rice vinegar or lime juice
1-2 tsp. grated fresh ginger
1-2 garlic cloves, finely crushed
pinch red pepper flakes (optional)
Slaw
leftover cooked spaghetti
thinly sliced green cabbage
thinly sliced peppers
coarsely grated carrots
chopped green onions
chopped fresh cilantro
toasted sesame seeds

1

Shake all the dressing ingredients together in a jar. (You could do this anytime, and keep it in the fridge.) Toss the spaghetti, cabbage and veggies of your choice together, toss with the dressing, sprinkle with sesame seeds, and serve.

Ingredients

Dressing
 1/4 cup canola oil
 1/4 cup peanut butter
 2 Tbsp. brown sugar
 2 Tbsp. soy sauce
 2 Tbsp. rice vinegar or lime juice
 1-2 tsp. grated fresh ginger
 1-2 garlic cloves, finely crushed
 pinch red pepper flakes (optional)
Slaw
 leftover cooked spaghetti
 thinly sliced green cabbage
 thinly sliced peppers
 coarsely grated carrots
 chopped green onions
 chopped fresh cilantro
 toasted sesame seeds

Directions

1

Shake all the dressing ingredients together in a jar. (You could do this anytime, and keep it in the fridge.) Toss the spaghetti, cabbage and veggies of your choice together, toss with the dressing, sprinkle with sesame seeds, and serve.

Peanut Noodle Slaw
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