Peanut Truffle Fudge

Peanut Truffle Fudge

AuthorJulie

3/4 cup half & half (or full-on whipping cream)
3 cups chocolate chips
1 cup salted peanuts

1

In a medium pot or microwave-safe bowl, heat the cream (on the stovetop or in the microwave) until barely simmering. Remove from heat and add the chocolate chips. Let it sit for a few minutes, then stir until smooth. Stir in the peanuts.

2

Spread into a loaf pan and chill; cut into squares or strips or trim bits and bites off and just eat them. (Not too much.).

Category

Ingredients

 3/4 cup half & half (or full-on whipping cream)
 3 cups chocolate chips
 1 cup salted peanuts

Directions

1

In a medium pot or microwave-safe bowl, heat the cream (on the stovetop or in the microwave) until barely simmering. Remove from heat and add the chocolate chips. Let it sit for a few minutes, then stir until smooth. Stir in the peanuts.

2

Spread into a loaf pan and chill; cut into squares or strips or trim bits and bites off and just eat them. (Not too much.).

Peanut Truffle Fudge
Share

About Julie

You May Also Like

Leave a Reply

Your email address will not be published.