Plum Crumble

Plum Crumble

AuthorJulie

15-20 plums, pitted and halved
2 Tbsp. sugar (or more, if the plums are very tart)
a shake of cinnamon
Crumble
1 cup all-purpose flour (you could use whole wheat flour, or oats)
1/2 cup sugar
1 tsp. baking powder
¼ tsp. salt
a shake of cinnamon
1/3 cup butter

1

Preheat the oven to 375°F.

2

Spread the plums out into a pie plate, quiche pan or other similarly-sized baking dish, sprinkle them with sugar and cinnamon and toss them about a bit with your hands, then spread them out again.

3

In a bowl (or a food processor) mix the flour, sugar, baking powder, salt and cinnamon; add the butter and blend until crumbly. Sprinkle over the plums, squeezing the mixture as you go to create larger clumps. Bake for 25-30 minutes, until golden and bubbly around the edges.

4

Serve warm, with ice cream.

Category

Ingredients

 15-20 plums, pitted and halved
 2 Tbsp. sugar (or more, if the plums are very tart)
 a shake of cinnamon
Crumble
 1 cup all-purpose flour (you could use whole wheat flour, or oats)
 1/2 cup sugar
 1 tsp. baking powder
 ¼ tsp. salt
 a shake of cinnamon
 1/3 cup butter

Directions

1

Preheat the oven to 375°F.

2

Spread the plums out into a pie plate, quiche pan or other similarly-sized baking dish, sprinkle them with sugar and cinnamon and toss them about a bit with your hands, then spread them out again.

3

In a bowl (or a food processor) mix the flour, sugar, baking powder, salt and cinnamon; add the butter and blend until crumbly. Sprinkle over the plums, squeezing the mixture as you go to create larger clumps. Bake for 25-30 minutes, until golden and bubbly around the edges.

4

Serve warm, with ice cream.

Plum Crumble
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