Pumpkin Waffles with Brown Sugar Syrup

Pumpkin Waffles with Brown Sugar Syrup

AuthorJulie

1 1/2 cups all-purpose flour
1/4 cup packed brown sugar
1 Tbsp. baking powder
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. salt
1 cup milk
1/2 cup pumpkin puree
2 large eggs
2 Tbsp. canola oil or melted butter
Brown Sugar Syrup
1 cup packed brown sugar
1/2 cup water
1/2 tsp. vanilla or maple extract

1

In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg and salt. In a small bowl whisk together the milk, pumpkin puree, eggs and oil or melted butter. Add to the dry ingredients and stir just until combined.

2

Preheat a waffle iron and spray it with nonstick spray. Ladle the batter into the waffle iron (or use a 1/3-1/2 cup measuring cup), close the lid and cook according the manufacturer's directions, or until golden and crisp.

3

Meanwhile, bring the brown sugar and water to a simmer in a small saucepan. Cook for 2-3 minutes, until smooth and the sugar has dissolved. Cool slightly, remove the cinnamon stick and serve warm over the waffles.

Category

Ingredients

 1 1/2 cups all-purpose flour
 1/4 cup packed brown sugar
 1 Tbsp. baking powder
 1 tsp. cinnamon
 1/2 tsp. ginger
 1/4 tsp. nutmeg
 1/4 tsp. salt
 1 cup milk
 1/2 cup pumpkin puree
 2 large eggs
 2 Tbsp. canola oil or melted butter
Brown Sugar Syrup
 1 cup packed brown sugar
 1/2 cup water
 1/2 tsp. vanilla or maple extract

Directions

1

In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg and salt. In a small bowl whisk together the milk, pumpkin puree, eggs and oil or melted butter. Add to the dry ingredients and stir just until combined.

2

Preheat a waffle iron and spray it with nonstick spray. Ladle the batter into the waffle iron (or use a 1/3-1/2 cup measuring cup), close the lid and cook according the manufacturer's directions, or until golden and crisp.

3

Meanwhile, bring the brown sugar and water to a simmer in a small saucepan. Cook for 2-3 minutes, until smooth and the sugar has dissolved. Cool slightly, remove the cinnamon stick and serve warm over the waffles.

Pumpkin Waffles with Brown Sugar Syrup
Share

About Julie

You May Also Like

Leave a Reply

Your email address will not be published.