Quick Refrigerator Pickles

Quick Refrigerator Pickles

AuthorJulie

1 cup rice or apple cider vinegar
2 Tbsp. sugar (or more, if you like sweeter pickles)
1 Tbsp. coarse salt
1 garlic clove, smashed (optional)
2 tsp. pickling spice or mustard seed (or a sprig of fresh dill)
2 small cucumbers (or 4 mini ones), sliced on a slight diagonal

1

In a small saucepan, bring the vinegar, sugar, salt, garlic and pickling spice to a simmer. Pour over the cucumber slices in a small bowl or jar. Cool, then refrigerate. Let them hang out for at least a day or two before you eat them.

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Ingredients

 1 cup rice or apple cider vinegar
 2 Tbsp. sugar (or more, if you like sweeter pickles)
 1 Tbsp. coarse salt
 1 garlic clove, smashed (optional)
 2 tsp. pickling spice or mustard seed (or a sprig of fresh dill)
 2 small cucumbers (or 4 mini ones), sliced on a slight diagonal

Directions

1

In a small saucepan, bring the vinegar, sugar, salt, garlic and pickling spice to a simmer. Pour over the cucumber slices in a small bowl or jar. Cool, then refrigerate. Let them hang out for at least a day or two before you eat them.

Quick Refrigerator Pickles
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