Rhubarb Syrup

Rhubarb Syrup

AuthorJulie

4 cups chopped rhubarb
1 cup water
Sugar to taste (up to 1 cup, depending on your taste and how tart the rhubarb is)

1

Bring everything to a simmer in a saucepan. Cook until the fruit is very soft. Taste it and add more sugar if it needs it. As Gwendolyn says, it should be a little tart. (That is, your Foxy Lady should be a little tart. Ha!)

2

Set a fine strainer over a bowl, pour in the rhubarb and let it sit to drain off the liquid.

3

Once it's done, scoop the stewed fruit into a container and eat or refrigerate for later.

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Ingredients

 4 cups chopped rhubarb
 1 cup water
 Sugar to taste (up to 1 cup, depending on your taste and how tart the rhubarb is)

Directions

1

Bring everything to a simmer in a saucepan. Cook until the fruit is very soft. Taste it and add more sugar if it needs it. As Gwendolyn says, it should be a little tart. (That is, your Foxy Lady should be a little tart. Ha!)

2

Set a fine strainer over a bowl, pour in the rhubarb and let it sit to drain off the liquid.

3

Once it's done, scoop the stewed fruit into a container and eat or refrigerate for later.

Rhubarb Syrup
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