Road Trip Peanut Butter Trail Bars

Road Trip Peanut Butter Trail Bars

AuthorJulie

Peanut Butter Trail Bars

1/2 cup packed brown sugar
1/2 cup peanut butter
1/4 cup milk
1/4 cup maple syrup
2 Tbsp. canola or olive oil
1 tsp. vanilla
3/4 cup all-purpose, whole wheat or oat flour
3/4 cup oats
1/2 tsp. baking soda
1/2 tsp. cinnamon (optional)
Pinch salt
1/2 cup raisins, dried cranberries or chopped dried apricots
1/2 cup chopped walnuts or sliced almonds
1/2 cup pumpkin seeds (optional)
1/2 cup chocolate chips or chopped dark chocolate
1/4 cup shredded coconut (optional)

1

Preheat oven to 350°F.

2

In a large bowl, stir together the brown sugar, peanut butter, milk, maple syrup, oil and vanilla. Add the flour, oats, baking soda and salt and stir until almost combined; add all the additions you want to add and stir just until blended.

3

Spread the batter into a 9x13-inch pan that has been sprayed with non-stick spray. Bake for 20-25 minutes, until golden. Cool in the pan on a wire rack.

Category

Ingredients

 1/2 cup packed brown sugar
 1/2 cup peanut butter
 1/4 cup milk
 1/4 cup maple syrup
 2 Tbsp. canola or olive oil
 1 tsp. vanilla
 3/4 cup all-purpose, whole wheat or oat flour
 3/4 cup oats
 1/2 tsp. baking soda
 1/2 tsp. cinnamon (optional)
 Pinch salt
 1/2 cup raisins, dried cranberries or chopped dried apricots
 1/2 cup chopped walnuts or sliced almonds
 1/2 cup pumpkin seeds (optional)
 1/2 cup chocolate chips or chopped dark chocolate
 1/4 cup shredded coconut (optional)

Directions

1

Preheat oven to 350°F.

2

In a large bowl, stir together the brown sugar, peanut butter, milk, maple syrup, oil and vanilla. Add the flour, oats, baking soda and salt and stir until almost combined; add all the additions you want to add and stir just until blended.

3

Spread the batter into a 9x13-inch pan that has been sprayed with non-stick spray. Bake for 20-25 minutes, until golden. Cool in the pan on a wire rack.

Road Trip Peanut Butter Trail Bars
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