Rosemary Browned Butter Applesauce

Rosemary Browned Butter Applesauce

AuthorJulie

4 lbs apples, cored and cut into chunks
1-2 cups pure apple cider or good-quality juice
2 rosemary sprigs, bashed with the back of a knife to bruise it
1 cinnamon stick
1/4 cup butter

1

In a large pot, combine the apples, cider, rosemary and cinnamon and bring to a simmer over medium heat; cook until very soft, stirring once in awhile. When the apples are easily mashed with a potato masher or fork, remove the cinnamon stick and rosemary and mash the rest.

2

Meanwhile, melt the butter in a small saucepan; continue to cook, swirling the pan often, until it turns deep golden and smells nutty.

3

Stir into the applesauce and serve warm.

Category

Ingredients

 4 lbs apples, cored and cut into chunks
 1-2 cups pure apple cider or good-quality juice
 2 rosemary sprigs, bashed with the back of a knife to bruise it
 1 cinnamon stick
 1/4 cup butter

Directions

1

In a large pot, combine the apples, cider, rosemary and cinnamon and bring to a simmer over medium heat; cook until very soft, stirring once in awhile. When the apples are easily mashed with a potato masher or fork, remove the cinnamon stick and rosemary and mash the rest.

2

Meanwhile, melt the butter in a small saucepan; continue to cook, swirling the pan often, until it turns deep golden and smells nutty.

3

Stir into the applesauce and serve warm.

Rosemary Browned Butter Applesauce
Share

About Julie

You May Also Like

Leave a Reply

Your email address will not be published.