Rosemary Pecans

Rosemary Pecans

AuthorJulie

2 cups pecan halves
2 Tbsp. butter, melted
1 Tbsp. packed brown sugar
1 tsp. balsamic vinegar
2 drops hot sauce
1 Tbsp. chopped fresh rosemary
1/2 tsp. cumin (optional)
1/2 tsp. salt
A good grind of black pepper

1

Preheat the oven to 300°F.

2

Combine in a medium bowl and stir well. Spread out on a parchment-lined baking sheet.

3

Bake for 10-15 minutes, until pale golden and fragrant.

Ingredients

 2 cups pecan halves
 2 Tbsp. butter, melted
 1 Tbsp. packed brown sugar
 1 tsp. balsamic vinegar
 2 drops hot sauce
 1 Tbsp. chopped fresh rosemary
 1/2 tsp. cumin (optional)
 1/2 tsp. salt
 A good grind of black pepper

Directions

1

Preheat the oven to 300°F.

2

Combine in a medium bowl and stir well. Spread out on a parchment-lined baking sheet.

3

Bake for 10-15 minutes, until pale golden and fragrant.

Rosemary Pecans
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