Sautéed Apple Pie

Sautéed Apple Pie

AuthorJulie

2 Tbsp. butter
2 Tbsp. canola oil
5 lbs. apples (10-12), peeled, cored and sliced
1/2 cup sugar
1 tsp. cinnamon

1

pastry for double crust pie
cream, for brushing (optional)
coarse sugar, for sprinkling (optional)

2

In a large skillet, heat the butter and oil over medium-high heat. Add the apples, sprinkle with sugar and sauté, turning occasionally, about 10 minutes or until tender and lightly caramelized. Sprinkle with cinnamon. (If you don’t have a skillet large enough to hold all the apples, do this in two stages or in two skillets.) Spread apples on a platter or cookie sheet to cool.

3

Preheat oven to 400F. Divide pastry in two slightly unequal halves; roll out the larger piece on a lightly floured surface and gently fit into the pie plate. Fill with cooled apples. Roll out the remaining pastry and cover the filling; seal, trim and crimp the edges. Cut several slits in top to allow steam to escape. (Or cut the pastry into strips and make lattice.)

4

If you like, brush the top with cream and sprinkle with sugar. Bake for about 40 minutes, until golden.

5

Serve warm, at room temperature or cold.

Category,

Ingredients

 2 Tbsp. butter
 2 Tbsp. canola oil
 5 lbs. apples (10-12), peeled, cored and sliced
 1/2 cup sugar
 1 tsp. cinnamon

Directions

1

pastry for double crust pie
cream, for brushing (optional)
coarse sugar, for sprinkling (optional)

2

In a large skillet, heat the butter and oil over medium-high heat. Add the apples, sprinkle with sugar and sauté, turning occasionally, about 10 minutes or until tender and lightly caramelized. Sprinkle with cinnamon. (If you don’t have a skillet large enough to hold all the apples, do this in two stages or in two skillets.) Spread apples on a platter or cookie sheet to cool.

3

Preheat oven to 400F. Divide pastry in two slightly unequal halves; roll out the larger piece on a lightly floured surface and gently fit into the pie plate. Fill with cooled apples. Roll out the remaining pastry and cover the filling; seal, trim and crimp the edges. Cut several slits in top to allow steam to escape. (Or cut the pastry into strips and make lattice.)

4

If you like, brush the top with cream and sprinkle with sugar. Bake for about 40 minutes, until golden.

5

Serve warm, at room temperature or cold.

Sautéed Apple Pie
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