Sloppy Joes

Sloppy Joes

AuthorJulie

canola or olive oil, for cooking
1 onion, chopped
2-3 garlic cloves, crushed
1 lb. lean ground beef or bison
1 19 oz. (540 mL) can plum tomatoes (I like the San Marzano-style ones packed in tomato puree)
1/2 cup ketchup
2 Tbsp. brown sugar
1 Tbsp. cider vinegar
1 Tbsp. Worcestershire sauce
salt and pepper

1

In a large skillet set over medium-high heat, heat a drizzle of oil and sauté the onion for 3-4 minutes, until soft. Add the garlic and ground beef and cook, breaking it up with a spoon, until the meat is no longer pink.

2

Add the tomatoes, ketchup, brown sugar, vinegar, Worcestershire sauce and salt and pepper to taste and bring to a simmer; cook for 20-30 minutes, until the mixture thickens. Adjust the seasonings and serve hot over soft buns or cheesy Rarebit.

Ingredients

 canola or olive oil, for cooking
 1 onion, chopped
 2-3 garlic cloves, crushed
 1 lb. lean ground beef or bison
 1 19 oz. (540 mL) can plum tomatoes (I like the San Marzano-style ones packed in tomato puree)
 1/2 cup ketchup
 2 Tbsp. brown sugar
 1 Tbsp. cider vinegar
 1 Tbsp. Worcestershire sauce
 salt and pepper

Directions

1

In a large skillet set over medium-high heat, heat a drizzle of oil and sauté the onion for 3-4 minutes, until soft. Add the garlic and ground beef and cook, breaking it up with a spoon, until the meat is no longer pink.

2

Add the tomatoes, ketchup, brown sugar, vinegar, Worcestershire sauce and salt and pepper to taste and bring to a simmer; cook for 20-30 minutes, until the mixture thickens. Adjust the seasonings and serve hot over soft buns or cheesy Rarebit.

Sloppy Joes
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