Slow Cooker Mac & Cheese

Slow Cooker Mac & Cheese

AuthorJulie

1 lb (450 g) elbow macaroni, uncooked (41/2 cups)
1 – 1½ lb (454-750 g) old cheddar cheese, grated
one 8oz (250 g) pkg cream cheese, cut into chunks
4 cups (1 L) 2 % milk
salt and pepper
pinch freshly grated nutmeg (optional)

1

Combine all the ingredients in the bowl of a slow cooker; cover and cook on low for 3-4 hours, removing the lid to give it a stir about once an hour.

2

Serve warm.

Ingredients

 1 lb (450 g) elbow macaroni, uncooked (41/2 cups)
 1 – 1½ lb (454-750 g) old cheddar cheese, grated
 one 8oz (250 g) pkg cream cheese, cut into chunks
 4 cups (1 L) 2 % milk
 salt and pepper
 pinch freshly grated nutmeg (optional)

Directions

1

Combine all the ingredients in the bowl of a slow cooker; cover and cook on low for 3-4 hours, removing the lid to give it a stir about once an hour.

2

Serve warm.

Slow Cooker Mac & Cheese
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