Slushy Milk Punch

Slushy Milk Punch

AuthorJulie

5 cups whole milk and half-and-half (4:1 is suggested, but I went with equal parts 1% and half & half)
1 1/2 cups bourbon, another whiskey or brandy, or Jack Daniels honey liqueur
1/2 cup icing sugar (or to taste)
2-3 tsp. vanilla
Freshly grated nutmeg

1

Whisk everything together in a pitcher and freeze until slushy, which will take 3 to 4 hours, but you can leave it in there up to a week. (It may need to sit on the countertop for a bit - mash it around with a wooden spoon to break up the ice.)

2

Serve topped with freshly grated nutmeg.

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Ingredients

 5 cups whole milk and half-and-half (4:1 is suggested, but I went with equal parts 1% and half & half)
 1 1/2 cups bourbon, another whiskey or brandy, or Jack Daniels honey liqueur
 1/2 cup icing sugar (or to taste)
 2-3 tsp. vanilla
 Freshly grated nutmeg

Directions

1

Whisk everything together in a pitcher and freeze until slushy, which will take 3 to 4 hours, but you can leave it in there up to a week. (It may need to sit on the countertop for a bit - mash it around with a wooden spoon to break up the ice.)

2

Serve topped with freshly grated nutmeg.

Slushy Milk Punch
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