Spiced Nuts

Spiced Nuts

AuthorJulie

2 Tbsp. canola or olive oil or melted butter
1 garlic clove, peeled
2 cups unsalted mixed nuts, such as pecans, walnuts, cashews and almonds
2 tsp. flaky sea salt (or to taste)
1 tsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. ground ginger
1/4 tsp. cinnamon

1

Preheat oven to 325°F.

2

Pour the oil into a small ramekin and add the garlic; swish it around and set aside for a few minutes, then remove the garlic clove.

3

In a medium bowl, toss the nuts with the garlicky oil and spices until well coated.

4

Spread the nuts out in a single layer on a rimmed baking sheet and bake for 20-25 minutes, shaking the pan occasionally, until fragrant and golden. Alternatively, cook in the Actifry until golden and fragrant. Set aside to cool completely.

Ingredients

 2 Tbsp. canola or olive oil or melted butter
 1 garlic clove, peeled
 2 cups unsalted mixed nuts, such as pecans, walnuts, cashews and almonds
 2 tsp. flaky sea salt (or to taste)
 1 tsp. chili powder
 1/2 tsp. ground cumin
 1/4 tsp. ground ginger
 1/4 tsp. cinnamon

Directions

1

Preheat oven to 325°F.

2

Pour the oil into a small ramekin and add the garlic; swish it around and set aside for a few minutes, then remove the garlic clove.

3

In a medium bowl, toss the nuts with the garlicky oil and spices until well coated.

4

Spread the nuts out in a single layer on a rimmed baking sheet and bake for 20-25 minutes, shaking the pan occasionally, until fragrant and golden. Alternatively, cook in the Actifry until golden and fragrant. Set aside to cool completely.

Spiced Nuts
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