Spiced Watermelon Hummus

Spiced Watermelon Hummus

AuthorJulie

Spiced Watermelon Hummus

a few big chunks of watermelon
1 19 oz (540 mL) can chickpeas, rinsed and drained
1 large garlic clove
1/4-1/2 cup chopped fresh cilantro
juice of half a lemon
1-2 Tbsp extra-virgin olive oil
1/4-1/2 tsp each cumin, coriander, ginger, paprika and turmeric (or 1 tsp curry paste)
finely diced watermelon, for garnish
extra fresh cilantro, for garnish

1

Puree everything in the bowl of a food processor until smooth. Garnish with the finely diced watermelon and a few extra sprigs of cilantro on top. Serve with tortilla chips or anything you like serving with hummus.

Ingredients

 a few big chunks of watermelon
 1 19 oz (540 mL) can chickpeas, rinsed and drained
 1 large garlic clove
 1/4-1/2 cup chopped fresh cilantro
 juice of half a lemon
 1-2 Tbsp extra-virgin olive oil
 1/4-1/2 tsp each cumin, coriander, ginger, paprika and turmeric (or 1 tsp curry paste)
 finely diced watermelon, for garnish
 extra fresh cilantro, for garnish

Directions

1

Puree everything in the bowl of a food processor until smooth. Garnish with the finely diced watermelon and a few extra sprigs of cilantro on top. Serve with tortilla chips or anything you like serving with hummus.

Spiced Watermelon Hummus
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