Sticky, Spicy Drumsticks

Sticky, Spicy Drumsticks

AuthorJulie

8 chicken drumsticks, skinned and trimmed of any fat
1/2 cup ketchup
1/4 cup honey or maple syrup
1/4 cup red wine or balsamic vinegar
2 Tbsp. brown sugar
1 Tbsp. soy sauce
1 Tbsp. Tabasco or other hot sauce
2-3 cloves garlic, crushed

1

Combine everything but the drumsticks in a medium bowl. Add the drumsticks and stir to coat.

2

Grill or broil the drumsticks, brushing with marinade, for about 20 minutes or until cooked through. If there is extra marinade, bring it to a boil in a small pot and simmer for a minute, until thoroughly cooked. Serve with the drumsticks for dipping.

3

Makes 8 drumsticks.

Ingredients

 8 chicken drumsticks, skinned and trimmed of any fat
 1/2 cup ketchup
 1/4 cup honey or maple syrup
 1/4 cup red wine or balsamic vinegar
 2 Tbsp. brown sugar
 1 Tbsp. soy sauce
 1 Tbsp. Tabasco or other hot sauce
 2-3 cloves garlic, crushed

Directions

1

Combine everything but the drumsticks in a medium bowl. Add the drumsticks and stir to coat.

2

Grill or broil the drumsticks, brushing with marinade, for about 20 minutes or until cooked through. If there is extra marinade, bring it to a boil in a small pot and simmer for a minute, until thoroughly cooked. Serve with the drumsticks for dipping.

3

Makes 8 drumsticks.

Sticky, Spicy Drumsticks
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