Strawberry-Plum Crumble

Strawberry-Plum Crumble

AuthorJulie

1 pint strawberries, hulled and halved
3-4 plums, pitted and chopped
1/2 cup sugar (or to taste)
1-2 Tbsp. cornstarch (or a heaping spoonful)
Crumble
1/3 cup butter
1/2 cup packed brown sugar
3/4 cup whole wheat flour
1/2 cup oats

1

In a big bowl, toss the strawberries and plums. In a small bowl, stir together the sugar and cornstarch (this will get rid of any lumps); shake over the fruit and toss to coat. Spread into a baking dish - I like quiche dishes, which allow for maximum surface area.

2

Blitz together the crumble ingredients in a food processor until well combined. Scatter over the fruit, squeezing as you go to make larger clumps.

3

Bake at 350F for half an hour, or until bubbly around the edges and golden on top.

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Ingredients

 1 pint strawberries, hulled and halved
 3-4 plums, pitted and chopped
 1/2 cup sugar (or to taste)
 1-2 Tbsp. cornstarch (or a heaping spoonful)
Crumble
 1/3 cup butter
 1/2 cup packed brown sugar
 3/4 cup whole wheat flour
 1/2 cup oats

Directions

1

In a big bowl, toss the strawberries and plums. In a small bowl, stir together the sugar and cornstarch (this will get rid of any lumps); shake over the fruit and toss to coat. Spread into a baking dish - I like quiche dishes, which allow for maximum surface area.

2

Blitz together the crumble ingredients in a food processor until well combined. Scatter over the fruit, squeezing as you go to make larger clumps.

3

Bake at 350F for half an hour, or until bubbly around the edges and golden on top.

Strawberry-Plum Crumble
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