Stromboli

AuthorJulie

1 batch pizza dough
1/4 cup grated Parmesan cheese
12 slices Black Forest or honey ham (about 100 g)
12 slices thinly sliced Provolone, Edam, havarti or mozzarella cheese (about 150 g)
1-2 roasted red peppers, chopped or cut into strips
1 egg, lightly beaten

1

Preheat oven to 400°F.

2
3

Divide the dough into 6 pieces and roll each into an 8-inch circle on a lightly floured surface. Sprinkle each piece with Parmesan cheese and layer with ham, provolone and red peppers.

4
5

Roll the dough up, folding the ends over and pinching them to seal. Place the rolls on a cookie sheet and brush with the beaten egg. Cut a few small vents in each roll to let the steam out.

6
7

Bake for about 30 minutes, until golden. Let cool slightly before serving. Makes 6 stromboli.

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Ingredients

 1 batch pizza dough
 1/4 cup grated Parmesan cheese
 12 slices Black Forest or honey ham (about 100 g)
 12 slices thinly sliced Provolone, Edam, havarti or mozzarella cheese (about 150 g)
 1-2 roasted red peppers, chopped or cut into strips
 1 egg, lightly beaten

Directions

1

Preheat oven to 400°F.

2
3

Divide the dough into 6 pieces and roll each into an 8-inch circle on a lightly floured surface. Sprinkle each piece with Parmesan cheese and layer with ham, provolone and red peppers.

4
5

Roll the dough up, folding the ends over and pinching them to seal. Place the rolls on a cookie sheet and brush with the beaten egg. Cut a few small vents in each roll to let the steam out.

6
7

Bake for about 30 minutes, until golden. Let cool slightly before serving. Makes 6 stromboli.

Stromboli
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