Sue’s Oatmeal Muffins

Sue’s Oatmeal Muffins

AuthorJulie

1 1/2 cup old-fashioned rolled oats
1 cup buttermilk
1/2 cup milk
1 large egg
1 large egg white
1/2 cup firmly packed light brown sugar
1/3 cup butter, melted and cooled
2 tablespoons grapeseed or canola oil
fine zest of 1 lemon
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/4 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup fresh or dried berries or chopped fruit

1

In a large bowl, combine oats, buttermilk and milk and let stand 1 hour. Preheat oven to 400 F and line twelve 1/2-cup muffin tins.

2

Add the egg, egg white, sugar, butter and zest to oat mixture, stirring until just combined.

3

Into another large bowl, sift together flour, salt, baking powder, and baking soda and add to oat mixture, stirring until just combined. Fold in fruit.

4

Divide batter evenly among prepared muffin tins. Bake in middle of oven until golden and a tester comes out clean, about 20 minutes.

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Ingredients

 1 1/2 cup old-fashioned rolled oats
 1 cup buttermilk
 1/2 cup milk
 1 large egg
 1 large egg white
 1/2 cup firmly packed light brown sugar
 1/3 cup butter, melted and cooled
 2 tablespoons grapeseed or canola oil
 fine zest of 1 lemon
 3/4 cup all-purpose flour
 3/4 cup whole wheat flour
 1/4 teaspoon salt
  2 teaspoons baking powder
 1/2 teaspoon baking soda
 1 cup fresh or dried berries or chopped fruit

Directions

1

In a large bowl, combine oats, buttermilk and milk and let stand 1 hour. Preheat oven to 400 F and line twelve 1/2-cup muffin tins.

2

Add the egg, egg white, sugar, butter and zest to oat mixture, stirring until just combined.

3

Into another large bowl, sift together flour, salt, baking powder, and baking soda and add to oat mixture, stirring until just combined. Fold in fruit.

4

Divide batter evenly among prepared muffin tins. Bake in middle of oven until golden and a tester comes out clean, about 20 minutes.

Sue’s Oatmeal Muffins
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