Print Options:

Sweet and Salty Granola Bars

Yields1 Serving

 3 cups Highwood Crossing rolled oats
 1 cup sliced almonds, chopped walnuts or pecans, or a combination, toasted
 1 cup sunflower or pumpkin seeds (or combo!)
 1 cup raisins, dried cranberries. chopped dried apricots or a combination of dried fruit
 1 300 mL can sweetened condensed milk
 1/4 cup butter, softened
 1/4 cup Highwood Crossing canola oil
 1/2 tsp. salt

Preheat oven to 350°F. Line a 9"x13" pan with foil or parchment paper, overlapping the sides for easy removal of bars.


Combine all the ingredients in a large bowl and mix well. Press evenly into the prepared pan. Bake for 20-25 minutes, or until golden.


Cool slightly, then flip out onto a cutting board and cut into bars.