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Thai Chicken Thighs

Yields1 Serving

 8 skinless chicken thighs
 1 cup salsa
 1/4-1/2 cup peanut butter (any kind)
 2 Tbsp. soy sauce
 1 Tbsp. lime juice
 2 tsp. grated ginger
1

Put everything in the slow cooker and set on low for 6 hours. Serve warm over rice.