Thin & Chewy Chocolate Chip Cookies

Thin & Chewy Chocolate Chip Cookies

AuthorJulie

1 cup butter, at room temperature
1 1/2 cups packed light brown sugar
1/2 cup sugar
2 large eggs
2 tsp. vanilla
1 3/4 cups all-purpose flour
1 tsp. baking soda
3/4 tsp. salt
1 1/2 cups semi-sweet chocolate chips

1

Preheat the oven to 350F.

2

In a large bowl, beat the butter and sugars until pale and fluffy. Beat in the eggs and vanilla. In a small bowl, stir together the flour, baking soda and salt. Add to the butter mixture and beat on low speed until combined. Stir in the chocolate chips.

3

Drop the dough in large spoonfuls, spacing them about 2 inches apart to give them room to spread, on a parchment-lined baking sheet. Bake for 10 minutes or until deep golden, then cool the cookies on a wire rack. Makes about 1 1/2 dozen cookies.

Ingredients

 1 cup butter, at room temperature
 1 1/2 cups packed light brown sugar
 1/2 cup sugar
 2 large eggs
 2 tsp. vanilla
 1 3/4 cups all-purpose flour
 1 tsp. baking soda
 3/4 tsp. salt
 1 1/2 cups semi-sweet chocolate chips

Directions

1

Preheat the oven to 350F.

2

In a large bowl, beat the butter and sugars until pale and fluffy. Beat in the eggs and vanilla. In a small bowl, stir together the flour, baking soda and salt. Add to the butter mixture and beat on low speed until combined. Stir in the chocolate chips.

3

Drop the dough in large spoonfuls, spacing them about 2 inches apart to give them room to spread, on a parchment-lined baking sheet. Bake for 10 minutes or until deep golden, then cool the cookies on a wire rack. Makes about 1 1/2 dozen cookies.

Thin & Chewy Chocolate Chip Cookies
Share

About Julie

You May Also Like

Leave a Reply

Your email address will not be published.