Two Bite Brownies

Two Bite Brownies

AuthorJulie

1/4 cup butter, softened
1 1/4 cups sugar
2 large eggs
1 tsp. vanilla
1 tsp. instant espresso or coffee, dissolved in 1 tsp. water
1 cup all-purpose flour
1/2 cup cocoa
1/4 tsp. baking powder
1/4 tsp. salt

1

Preheat oven to 350°F.

2

In a large bowl, mix together butter and sugar until well combined. Add eggs, vanilla and coffee and stir until well blended and smooth.

3

In a medium bowl, combine flour, cocoa, baking powder and salt. Add to the egg mixture and stir by hand just until combined.

4

Spoon the batter mini muffin cups that have been sprayed with non-stick spray. Bake for 12-15 minutes, until puffed but still soft to the touch. Do not overbake! Cool in the pan on a wire rack.

5

Makes 24 brownies.

Ingredients

 1/4 cup butter, softened
 1 1/4 cups sugar
 2 large eggs
 1 tsp. vanilla
 1 tsp. instant espresso or coffee, dissolved in 1 tsp. water
 1 cup all-purpose flour
 1/2 cup cocoa
 1/4 tsp. baking powder
 1/4 tsp. salt

Directions

1

Preheat oven to 350°F.

2

In a large bowl, mix together butter and sugar until well combined. Add eggs, vanilla and coffee and stir until well blended and smooth.

3

In a medium bowl, combine flour, cocoa, baking powder and salt. Add to the egg mixture and stir by hand just until combined.

4

Spoon the batter mini muffin cups that have been sprayed with non-stick spray. Bake for 12-15 minutes, until puffed but still soft to the touch. Do not overbake! Cool in the pan on a wire rack.

5

Makes 24 brownies.

Two Bite Brownies
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2 comments on “Two Bite Brownies

  1. Myrna Doucette
    July 31, 2019 at 8:26 am

    I followed your recipe for two bite brownies to a T, however, they came out like hockey pucks. Why?

    • Julie
      July 31, 2019 at 11:37 am

      Oh no, perhaps they were overbaked? is your oven running hot?

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