Zummus (Zucchini Hummus)

Zummus (Zucchini Hummus)

AuthorJulie

1 medium-large zucchini, cut into chunks
1/2-1 cup chickpeas, drained (optional)
1/4-1/2 cup tahini
1-2 garlic cloves, peeled
juice of a lemon
2 Tbsp. olive oil
1/2 tsp. cumin (optional)
1/2 tsp. salt (or to taste)

1

Whiz everything in a food processor until relatively smooth. Taste and adjust seasonings. Serve immediately or refrigerate for up to 4 days. Makes about 2 cups.

Ingredients

 1 medium-large zucchini, cut into chunks
 1/2-1 cup chickpeas, drained (optional)
 1/4-1/2 cup tahini
 1-2 garlic cloves, peeled
 juice of a lemon
 2 Tbsp. olive oil
 1/2 tsp. cumin (optional)
 1/2 tsp. salt (or to taste)

Directions

1

Whiz everything in a food processor until relatively smooth. Taste and adjust seasonings. Serve immediately or refrigerate for up to 4 days. Makes about 2 cups.

Zummus (Zucchini Hummus)
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