Who needs some comfort food? I do. Even if I have to make it for myself. It’s been a nutso day/week/month.. year, really. For all of us? A couch and some slouchy socks and a big bowl of pasta is a realistic salve when sleeping in isn’t an option. This is one of those recipes that I know, that I glaze over when I see because it’s just too familiar and I know how to make pasta and give me a more unique idea already, but occasionally I just stick to the directions and am amazed at how delicious something is. My friend John Gilchrist sent this to me as I was gathering recipes for the Calgary Food Bank that uses ingredients on their wish list, and having half a package of bacon and half a can of tomatoes in my fridge, I gave it a go. Pasta all’Amatriciana is traditionally made with guanciale and Pecorino, but bacon is just fine. And you can useContinue reading

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It’s Canada Day Eve! Which means, traditionally, I’m baking butter tarts. This year I decided to make bacon butter tarts. Maple bacon butter tarts, even. I know, it’s been said that bacon has jumped the shark. But this makes sense – salty bacon with sweet maple syrup and brown sugar – this is a perfect fit, and oh so Canadian. I’ll be bringing a large batch to our friend’s annual Canada Day party tomorrow. If the reaction at the CBC studio this morning was any indication, they’ll go fast. A few ways to up the bacon ante: replace some of the fat in the pastry with chilled bacon drippings, or drizzle some into the filling in place of some of the melted butter. Although I usually default to my grandma’s butter tart recipe, I decided to use the one from the Five Roses Cookbook, which I recently learned was on the shelf in 650,000 Canadian households back in 1915. Of course, this tart is asContinue reading

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